Your choices of seafood cooked in giant pots over flames along with optional potatoes, sausages and ears of corn, then smothered with "The Ultimate" Crab & Spice seasoning at a spice level of your choice. To further heighten the experience, we offer to start you off with some appetizers as well as excellent raw oysters shocked and ready for you to splash with lime and tabasco sauce. Wine is the drink of choice though a glass of beer or Margarita will equally match your food of choice.
Asian-Cajun Crawfish restaurants that began in Houston around 2000, and few years later in Southern California. Crawfish eating is visceral, people like to pick at their food, peel and eat with their fingers. The Louisiana crawfish craze, which has taken off in communities in Atlanta, Boston, Las Vegas, Orlando and many California cities and now in Woodridge, IL.
Get ready to FEAST WITH YOUR HANDS!!!
Monday-Friday 4:00 - 9:00 pm
Saturday-Sunday 11:30 am - 9:00 pm
6740 Route 53, Woodridge, IL, United States