Your choices of seafood cooked in giant pots over flames along with optional potatoes, sausages and ears of corn, then smothered with the ultimate Crab & Spice seasoning at a spice level of your choice. To further heighten the experience, we offer to start you off with awesome deep fried appetizers as well as excellent raw oyster ready for you to splash it with lime and tabasco sauce. Beer is the drink of choice, though a glass of margarita will be equally terrific. Asian-Cajun Crawfish restaurants that began in Houston around 2000, and a few years later in Southern California. Crawfish eating is visceral, people like to pick at their food, to peel and eat with their fingers. The LA crawfish craze, which has taken off in communities in Atlanta, Boston, Las Vegas, Orlando and many California cities, and is about to go mainstream here. Get ready to feast with your hands !!
Mon - Fri 4:00 pm to 9:00 pm
Sat & Sun 11:30 am t0 9:00 pm
Snow Crab Legs Raw Oysters
Shellfish Medley King Crab Legs